Wednesday, September 29, 2010

Pretzel Bites

These pretzel bites were awesome!! Perfect for a day of football and appetizers--we all loved them. They are also from Pennies on a Platter. She also has a version filled with ham and cheese, which sounds like something you can't possibly go wrong with!
They are even easy to make! It's a yeasted dough, but there isn't any kneading required. I made the dough the night before, refrigerated it overnight, then rolled, cut, boiled, and baked the morning of. They reheated perfectly, too. Norris wanted some ballpark/concession stand cheese, so I put that in the middle, and they were gone in no time! The only thing I would change for next time (and there will be a next time!) is brushing a little less butter on them. I melted the 1/4 cup called for, and used about 3 Tbsp total, and feel like I should have used more like 2 Tbsp total. I didn't have pretzel salt, so I used sea salt, and it did the same trick.

(I followed her directions exactly, so I'm just linking you!)

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