Sunday, February 22, 2015
Monday, February 3, 2014
Norris reminded me that I often eat my morning oatmeal this way--with peanut butter and raisins mixed in--so of course it's good!
This is just a link so I don't forget about these because they are one of my favorite cookies I've ever made or eaten.
I'm still using this cinnamon roll recipe because it's just so good.
Sunday, January 5, 2014
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil (or enough to cover bottom of pan)
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Preheat oven to 325 F. Heat oil in saute pan.
Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Shake off any excess, then fry in oil until lightly browned but not cooked through. Place in a single layer in a baking dish. Mix sugar, ketchup, vinegar, soy sauce, and garlic salt together and pour over chicken.
Bake for one hour at 325 degrees, uncovered, stirring chicken every fifteen minutes.
Sunday, July 28, 2013
Four days after my last blog post, we welcomed Owen in to our life three weeks early. It was a whirlwind and pretty much has been since then. A wonderful whirlwind, for sure. Our wonderful friends and family took great care of us and provided us with so many great meals over the past three months. It's just about time to go back to school, so meals will need to be planned and made and all that, so I'll be revisiting a lot of old recipes.... hopefully updating some terrible pictures, too!