Mango Pepper Salsa

Continuing with our Mexican fiesta on Sunday, I made some chicken quesadillas with a mango pepper salsa to top them. The quesadillas weren't anything exciting, but the salsa was excellent!

Bonnie has made something similar to this before, but I couldn't remember what she put in it. I went searching and the National Mango Board (as well as lots of other sites) had a great recipe for mango salsa! This is so fresh and cool tasting and goes great with a spicy quesadilla!

Mango Pepper Salsa

1 mango, chopped

1/2 red bell pepper, chopped

~2 tsp lime juice

salt and pepper to taste

~2 tbsp cilantro, minced

~1 tsp jalapeno, minced (optional)

dash of cumin

Combine all ingredients and refrigerate until ready to use.