Cafe Rio Crockpot Chicken
5 lbs boneless, skinless chicken breasts (I used leq quarters)
8 oz zesty Italian dressing (I used light)
1 Tbsp chili powder
1 Tbsp cumin
3 garlic cloves, minced
Mix Italian dressing, chili powder, cumin, and garlic in a bowl. Place chicken on bottom of a greased slow cooker. Pour mixture in bowl over the top of chicken. Cook on HIGH 5-6 hours. Shred chicken with a fork and reserve juice to pour over chicken when serving. Makes 15 servings.