Norris didn't take a picture :) but this is a simple dish to make--he served it with corn.
This is from the Fix It and Forget It cookbook.
Crockpot Mushroom Chicken
6 boneless, skinless frozen chicken breast halves
2- 10.75 oz cans cream of chicken or cream of mushroom soup (I used one of each)
1/2 cup sliced fresh mushrooms ( I used close to 1 cup)
3/4 tsp salt
1/4 tsp peppers
Place frozen chicken in slow cooker. Mix together soup, mushrooms, salt, and pepper and pour over chicken.
Cover and cook on low for 10-12 hours.