Funfetti Cake Batter Dip
2 (6 oz) cartons fat free vanilla yogurt
1 (8 oz) tub light cool whip
2/3 of a box of funfetti cake mix (she said she used the whole thing, but I thought it was plenty flavorful with just 2/3 of the box....plus, this way I can make it in tiny batches in the future:)
Beat all ingredients together for about three minutes. I liked it better after it was refrigerated for at least an hour. It gets fluffier and I thought it was better that way. But hey, I'm not saying I didn't eat it right after I made it...