Another picture-less recipe, but another one I felt I just had to share.
I love Mexican food, whether it's eaten at home or out. I rarely order the rice because I have found very few that I actually like. If they have black beans, I get more than a little excited!
We needed a rice recipe to serve with our beef enchiladas for the fundraiser lunch and tried four different recipes. This one was awesome! After making a bunch, we put it in the crockpot, poured some hot chicken stock over it, and kept it warm until we needed it, which was really handy. It had the perfect combination of flavors--try it with your next Mexican meal!
No comments:
Post a Comment