It's been long enough since I posted that my internet history didn't even recognize my site when I was typing it in! Oops! We've been eating the basics like tacos, pizza, and pancakes, and going to some basketball games. Trying to keep the budget low and rope in the calories a little, also! (tacos with ground turkey, WW pizza, WW pancakes, you know...)
This recipe definitely does not fit under calorie control. Each Christmas, we have a faculty lunch and "snack day". Every teacher (over 100 of us!) is supposed to bring a snack to put in the library and there are snacks all day and then a catered fajita bar. I am most looking forward to the fajita bar, but liked the excuse to make a new snack:)
Every year, I make just plain popcorn coated with melted white chocolate, so I was pretty excited to see this recipe on The Rookie Chef! I was so surprised with how great popcorn and mint taste together, too! This is quick and easy to make, but hard not to snack on as you go!
any picture taken after about 5:30 PM is officially even crappier than my pictures normally are...sorry!!
White Chocolate Peppermint Popcorn2 bags microwave butter popcorn, popped (with unpopped kernels picked out!)
6 oz (1 box) candy canes, crushed
16 oz. white chocolate/white almond bark coating
2 tsp mint extract
3/4 cup chocolate chips
Stir together popcorn and crushed mints.
Melt white chocolate and stir in mint extract.
Pour melted white chocolate over popcorn and mint mixture. Stir (your hands are the best tool here!) until popcorn is coated. Lay out in single layer on parchment or waxed paper.
Melt chocolate chips and put in sandwich baggie with edge clipped off. Drizzle over popcorn. Allow to cool.