Soy Glazed Sauteed Green Beansfrom localgoodness.com
nonstick cooking spray
2 slices bacon, sliced into 1/2 inch pieces
1 lb frozen green beans (no need to thaw)
1/2 cup sliced red onion
2 tbsp honey
2 tbsp low sodium soy sauce
fresh ground black pepper
Spray a saute pan with cooking spray. Cook bacon over medium high heat until it begins to brown.
Add green beans and onions to pan and cook until beans are tender-crisp and onions have browned (about 15 minutes), stirring occasionally.
Combine honey and soy sauce and pour over beans. Stir mixture together, season with pepper, and cook for about 3 more minutes, or until sauce has thickened.