Monday, November 8, 2010

Cinnamon Raisin Swirl Bread

Once I was on a roll with the mixer, I couldn't stop. Plus, I had an extra hour to work with!! (I loved the extra hour, but I HATE that it gets dark so early. I have pretty much no motivation to do anything after it gets dark except go to sleep.)
I saw this recipe on Annie's Eats a few weeks ago and knew I had to make it, immediately planning to make french toast from it! The goal is to make it last until Thursday since we have Veteran's Day off and make french toast for breakfast:) We love the gooey ribbon running through it, although I'm not sure why mine is stuck only on the very sides on the bottom! The bread itself has really great flavor. Norris thinks it looks like bakery "fake" bread because of the egg wash on top. I still am trying to figure out what bakery he's been to that has fake bread!!...

(click this to see recipe from Annie's Eats)

No comments: