Two giant batches later, I still don't have a picture of these beauties, but I'm posting anyway! Tasty Kitchen (PW's recipe site people can submit to) had a tutorial of these and once I showed them to my baking and pastry students, we had to try them! We wound up liking them so much that we made them a part of our meal for the teacher lunch fundraiser. One definitely does the trick since they are rich. And yes, we drizzled them with melted white chocolate--you should, too! I'll just link you to Tasty Kitchen for the recipe.