Sunday, November 7, 2010

Heavenly Yeast Rolls

If you don't already have a dinner roll recipe for your Thanksgiving table, you should definitely consider this one!!

Can you believe I got my mixer Wednesday and didn't actually use it until Sunday?? I can't, either! I will admit that I walked by and turned it on a couple times just to make sure it worked and see it in action:) It has a perfect new home on our rearranged kitchen counter tops! It's SO nice to set the mixer to knead while I clean up everything else. Plus, I felt like I added less flour during the kneading process, which will result in a lighter product. I got a little anxious for the dough to rise--it looked perfect!! Obviously loving my new mixer:)

Our weekly menus have been pretty repetitive with all of our favorites lately. I was planning another double batch of loaded potato soup and decided to make some rolls to go with it. I went to Tasty Kitchen and found these Heavenly Yeast Rolls. They certainly smelled heavenly while they were baking, and they tasted heavenly, too!! Remember, use the bread flour to get a perfect result!

Heavenly Yeast Rolls(click the title for the link to recipe!)

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