Penne with Shrimp and Mushrooms
Makes 4 servings
1 Tbsp (plus 1 tsp, my addition) stick margarine
1 onion, chopped (obviously left this out)
4 garlic cloves, minced
1 1/4 lb. medium shrimp, peeled and deveined
4 cups sliced mushrooms
1/2 cup minced parsley
2 Tbsp fresh lemon juice
1/4 tsp coarsely ground black pepper
4 cups hot cooked penne (used whole wheat)
In a large skillet, melt the margarine, then add onion and garlic. Cook until onion is softened and garlic is fragrant. YUM!!
Add the shrimp and mushrooms (or if you're cheap like me, keep your already cooked shrimp out at this point) and cook until the mushrooms have released their liquid--around 8 minutes. Stir in the shrimp, parsley, lemon juice, and pepper. Heat through, then combine with the cooked penne (hope you remembered to cook it!!) and serve.
Per serving: 379 calories (although I put it in Spark Recipes and it said less...hmm..), 6 g fat, 48 g carbs, 4 g fiber, 32 g protein