Tuesday, January 26, 2010

Apricot Balsamic Vinaigrette

I made this a separate post so it would be easier for me to search for later, because I think I'll be using this recipe again! I am already brainstorming to decide what else it would be good on...

Apricot Balsamic Vinaigrette
(for pork chops...or whatever you want to put it on!)

3 T extra virgin olive oil

1/2 cup 100% apricot fruit jam

1 t dijon mustard

2 t balsamic vinegar

Heat olive oil in a small saucepan over medium low heat. Add remaining ingredients, heat and mix thoroughly. Pour 2 Tbsp of sauce over each pork chop.

This is around 150 calories to add to your chop cals.

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