Apricot Balsamic Vinaigrette
(for pork chops...or whatever you want to put it on!)
3 T extra virgin olive oil
1/2 cup 100% apricot fruit jam
1 t dijon mustard
2 t balsamic vinegar
Heat olive oil in a small saucepan over medium low heat. Add remaining ingredients, heat and mix thoroughly. Pour 2 Tbsp of sauce over each pork chop.
This is around 150 calories to add to your chop cals.