Farmer’s Bounty Salad
Ingredients:
6 c. spring mix salad greensIngredients:
1/2 c. sliced cucumber
1/4 c. sliced red onion
2 vine ripened tomatoes, sliced
2 small fresh carrots, sliced
3 pink radishes, sliced
2 Tbsp white wine vinegar
2 Tbsp fresh lemon juice
1 tsp Dijon
1/4 tsp fresh oregano, minced
1/4 tsp salt
1/4 tsp ground pepper
1/8 tsp granulated garlic
1/4 c. extra virgin olive oil
Directions:
In large bowl, add salad greens. Top with sliced cucumber, red onion, tomato, carrots, radishes and set aside. In medium bowl, combine vinegar, lemon juice, Dijon, oregano, salt, pepper and granulated garlic. Whisking constantly, slowly add olive oil in thin stream, whisking to emulsify. Once combined well, taste to see if extra salt or pepper is needed (or more lemon if the juice had a weak flavor). Set aside until ready to serve. When ready to serve, whisk dressing and drizzle desired amount over salad and serve.
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