Saturday, September 19, 2009

Crockpot Hickory Smoked Brisket

I made this the other day since we STILL have more roasts than we can handle. At least it lasts a long time in the freezer.
This was really good-- I made the changes she suggested (2T of liquid smoke and 1/2T of celery salt) and it made for a great dinner to come home from conferences to. I was too tired to take a picture--look at hers:) Just wanted to share in case you're also looking for crockpot ideas. Enjoy!