Sunday, October 10, 2010

Spaghetti with Clam Sauce

This was another of Norris' requests--something he grew up eating and wanted me to make. I kind of knew before I made it that I wouldn't be eating it, but gave it a go anyway. Remember, I'm all about the textures, and the texture of the clams just don't agree with me. I did try it though, and the flavor was very good! Norris really liked it and wants it again, which is always a good sign. He said his mom would blend the clams with the sauce, so maybe I'll try that next time to alter the texture. This recipe is from Epicurean. It's a quick and inexpensive weeknight dinner!

(I didn't make a single change to the recipe since I'd never had it before, so the link gets you to the original!)

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