This dish was different, but a great kind of different! I was apprehensive about putting cinnamon and red pepper together into my sauce, but I really enjoyed it. You could go a little light-handed on the cinnamon if you're not sure about it yourself, but I would encourage you to go ahead and try the full amount.
When I went back and re-read Stephanie's thoughts on this, I agreed with everything she said--you probably already have the ingredients on hand and it was a good kind of different! She used half the chicken of the original recipe but the full amount of sauce. I did that and wound up with about half of my sauce leftover, and we used plenty on our chicken. Definitely up to you and how saucy you like your dinner :) Besides using three chicken breasts, I followed the recipe to the letter, so I'll just link you!
Yield: 3 servings (when made with 3 chicken breasts)
350 calories per serving
40 grams protein per serving (!)