Friday, October 15, 2010

Chicken in Walnut Sauce

This dish was different, but a great kind of different! I was apprehensive about putting cinnamon and red pepper together into my sauce, but I really enjoyed it. You could go a little light-handed on the cinnamon if you're not sure about it yourself, but I would encourage you to go ahead and try the full amount.
When I went back and re-read Stephanie's thoughts on this, I agreed with everything she said--you probably already have the ingredients on hand and it was a good kind of different! She used half the chicken of the original recipe but the full amount of sauce. I did that and wound up with about half of my sauce leftover, and we used plenty on our chicken. Definitely up to you and how saucy you like your dinner :) Besides using three chicken breasts, I followed the recipe to the letter, so I'll just link you!

Yield: 3 servings (when made with 3 chicken breasts)

350 calories per serving
40 grams protein per serving (!)


Amber said...

Love the new look and layout, and LOVE your review check boxes at the bottom of the recipes! How cool!!!!!

Amber said...

Love you new layout!!!!

Amber said...

Love your new layout!!!!