Saturday, October 23, 2010

Slow Cooker Barbecue Pulled Chicken

This is a perfect weeknight meal because it can be made in your slow cooker and dinner is ready when you walk in the door!! Norris said it was "freakin awesome", so it will definitely be a repeat in our house! I assembled it the night before and had Norris turn it on at about 7:30 the next morning. We were home around 4:30 and put it on warm until we were ready to eat--it could definitely go the extra hour until you get home from work and not be burnt, though. Jenna's recipe calls for it to be on high for an hour, then turned down to low, but I just cooked it on low the whole time because who has time to run home and change their crockpot setting?? If you have a fancy schmany crockpot, maybe you can get it to do that for you!
The only thing I changed was to majorly reduce the brown sugar, which made the spice flavor more pronounced, but we really liked it that way. I doubled the recipe, so I should have used 1/2 cup of brown sugar, but actually only used about 2 Tbsp. You decide how spicy or sweet you like it!

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