Black Bean Fiesta Salad
Yield: 8 servings3 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
1 garlic clove, minced
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
25 oz black beans, rinsed and drained
1 cup frozen corn kernels, thawed
2 celery stalks, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1/2 red onion, finely chopped (omitted)
3/4 cup cubed reduced-fat Monterey Jack cheese (used ~1/2 cup shredded)
Combine lemon juice, olive oil, garlic, cumin, and pepper. Add everything else but the cheese and toss to coat. Stir in cheese.
Nutrition: 170 calories, 6.4 g fat, 22 g carbs, 8.5 g protein
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