Wednesday, August 11, 2010

Cranberry Coleslaw

This was a good way to get even more veggies in my diet this week after having fair food this weekend! Crisp and refreshing AND doesn't taste mayonnaise-y!!:) Be sure to scroll down for the little gem at the bottom!
Cranberry Coleslaw

1 lb bag of coleslaw mix (I used broccoli slaw instead)
1/2 cup plain Greek yogurt
1 tbsp light mayonnaise
1 tbsp honey
1 tbsp white wine vinegar or lemon juice (I used wwv)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp celery seed
~1/4 cup dried cranberries
~2 tbsp shelled sunflower seeds or slivered almonds (I used sliced almonds)

Combine yogurt, honey, mayonnaise, vinegar, salt, pepper, and celery seeds. Stir in coleslaw and cranberries. Refrigerate before serving (keeps up to 4 days). I recommend topping with almonds at service time to keep them crunchy, but if you don't mind them soggy, toss it all together!

from Foodie with Family
At the fair this weekend, there was a baby miniature horse--just about three weeks old! It was smaller than our dogs, but a HORSE! So cute.
Here it is with mama, who is also a miniature horse, so you can see how small the baby was! Don't you love mama's haircut???

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