Miracle Baklava
Servings: 30
From Taste of home
From Taste of home
INGREDIENTS
1 package (12 ounces) vanilla wafers, crushed
2 tablespoons Domino® or C&H® Granulated Pure Cane Sugar
1 teaspoon ground cinnamon
Refrigerated butter-flavored spray (about 4 ounces)
1 package frozen phyllo dough (16 ounce, 14-inch x 9-inch sheet size), thawed
SYRUP:
1 cup Domino® or C&H® Granulated Pure Cane Sugar
1 cup water
1/2 cup honey
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
DIRECTIONS
In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. Spritz a 13-in. x 9-in. baking pan with butter-flavored spray. Unroll phyllo sheets. Place one sheet of phyllo in pan; spritz with butter-flavored spray and brush to coat evenly. Repeat seven times, spritzing and brushing each layer. Keep remaining phyllo dough covered with plastic wrap to avoid drying out. Sprinkle 1/4 cup crumb mixture over phyllo in pan. Layer with two sheets of phyllo, spritzing and brushing with butter-flavored spray between each. Sprinkle with 1/4 cup crumb mixture; repeat 11 times. Top with one phyllo sheet; spritz and brush with butter-flavored spray. Repeat seven more times, spritzing and brushing each layer. Cut into 15 squares; cut each square in half diagonally. Bake at 350° for 40-45 minutes or until golden brown. Meanwhile, in a saucepan, bring the sugar, water, honey and lemon peel to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Pour syrup over warm baklava. Yield: 30 servings.
1 comment:
Oh my goodness, yum!
Post a Comment