Cream Cheese Icing
8 oz. cream cheese, room temp
1 stick unsalted butter, room temp
1 tsp vanilla
1/2 tsp lemon juice
3 c. powdered sugar
In bowl of stand mixer, beat cream cheese and butter until creamy.
-slowly add sugar, then vanilla and lemon juice.
-Add water or milk 1/2 Tbsp at a time until desired consistency has been reached.
-When cupcakes are completely cooled, frost and serve.
icing for 24 cupcakes