Chocolate Crinkles
22 min/10 min prep
24-36 cookies
½ c shortening
2 c flour
1 2/3 c sugar
2 t baking powder
2 t vanilla
½ t salt
2 eggs
1/3 c milk
2 (1 oz) unsweetened chocolate squares, melted
1 (1 lb) box powdered sugar (for rolling cookies)
1. Cream shortening, sugar, and vanilla together.
2. Beat in eggs, then chocolate.
3. In another bowl, sift 2 cups flour, baking powder, salt; mix well.
4. Add dry ingredients alternately with milk to shortening mixture, mixing well after each addition.
5. Chill for 2 hours.
6. Form into one-inch balls and roll in powdered sugar.
7. Place on greased cookie sheet 2-3 inches apart.
8. Bake at 350 F for about 10 minutes for soft cookies.
9. Cool slightly before removing from cookie sheet, then cool on wire racks.
22 min/10 min prep
24-36 cookies
½ c shortening
2 c flour
1 2/3 c sugar
2 t baking powder
2 t vanilla
½ t salt
2 eggs
1/3 c milk
2 (1 oz) unsweetened chocolate squares, melted
1 (1 lb) box powdered sugar (for rolling cookies)
1. Cream shortening, sugar, and vanilla together.
2. Beat in eggs, then chocolate.
3. In another bowl, sift 2 cups flour, baking powder, salt; mix well.
4. Add dry ingredients alternately with milk to shortening mixture, mixing well after each addition.
5. Chill for 2 hours.
6. Form into one-inch balls and roll in powdered sugar.
7. Place on greased cookie sheet 2-3 inches apart.
8. Bake at 350 F for about 10 minutes for soft cookies.
9. Cool slightly before removing from cookie sheet, then cool on wire racks.
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