Smashed Red Potatoes
10 medium sized red potatoes, diced (be sure to get uniform sizes so they cook evenly)
everything else is approximate; do it to taste, like every recipe!!
1/3 cup sour cream
3 tbsp skim milk
1/4 cup margarine or butter
2 tsp dried rosemary
Boil red potatoes. Drain and smash. Keep some chunks in there for texture. Stir in all of the other ingredients, taste, and adjust. Serve with something saucy to soak up the sauce!