We had some fun guests in town this weekend--my parents and our cousins Kim and Paul! We decided to meet here since it's right in between their houses and had a great weekend. I was looking for a few new recipes to make and found this twist on bruschetta. I knew we'd be out and about all day Saturday and would be ready for something to eat right when we got back, and these delivered--they were quick and easy to put together (thanks, sis!) and they tasted great. I knew not everyone likes gorgonzola, so we put mozzarella and a pepperoni on half so those people could enjoy a different flavor. I loved the balance of the gorgonzola and the honey--these are a must try if you like gorgonzola!
Gorgonzola Bruschetta with Honey
1 baguette, cut in small slices
Preheat broiler on low. Crisp bread in oven for a few minutes. Top with gorgonzola and put back under the broiler for about three more minutes. Drizzle with honey and serve.