Easy Chicken and Rice Bake1 1/2 cups brown rice
3 boneless skinless chicken breasts
1 3/4 cups chicken broth
1/3 cup shredded mozzarella cheese
salt and pepper to taste
dried Italian seasonings to taste
Preheat oven to 375. In a 9x13 pan, combine rice and chicken broth. Season with salt, pepper, and Italian seasonings.
Sprinkle chicken breasts with salt, pepper, and Italian seasonings on both sides, then add to dish.
Cook for about 40 minutes. Add the cheese to the top and put back in oven for 5 more minutes.