And I was way too impatient to wait for the steam to die down before photographing, so here it is with steam ruining the focus completely!
Three Packet Pot Roast
1 pkg Italian salad dressing mix1 pkg brown gravy mix
1 pkg ranch dressing mix
2 1/2 cups water
4.5 pound roast (we used a chuck roast)
mushrooms (optional)--I used about 2.5 cups of sliced fresh mushrooms; Rookie Chef used 2 cans
Directions:
Trim extra fat off of roast so it doesn't float around and get your gravy all globby.
Empty three packets into bowl and stir together.
Use about half of the dry mix to rub the roast.
Place the roast in your crockpot, add two cups of water around it, and stir in the rest of the dry mix into the water.
Add the mushrooms here if you want.
Heat on high for 6 hours or low for 8 to 10.
No comments:
Post a Comment