Crab Salad III
(there are probably a million out there, but this lady must have been the third to submit hers??)
3 cups cooked pasta
3/4 cup light mayo
1 T white vinegar
1 t lemon juice
1 1/2 t Splenda or other sweetener
1/2 t garlic powder
1/2 t dried dill weed
1/2 t dried basil
1/2 t dried oregano
12 oz. imitation crabmeat (I used shrimp that I chopped up)
1 small green pepper, diced (this is where I really started to stray..didn't use!)
1 sweet onion, diced (yeah, didn't use that either)
1/2 c diced black olives (nope)
5 radishes, diced (definitely not)
1 tomato, seeded and diced (you guessed it..)
1/2 c diagonally sliced celery (if I would have included this, it would have sat in the fridge until I threw it away)
1/2 c shredded cheese (had to add this to make up for the veggies, of course! I used some mozzarella and some sharp cheddar)
In a large bowl, whisk together mayo, vinegar, lemon juice, Splenda, garlic powder, dill, basil, and oregano.
Add pasta to bowl and toss to coat. Add all the other ingredients, refrigerate, and serve cold.
2 comments:
This looks SO good! I love making pasta salads for lunch so this is definitely going on my list!
I have had a lot of crab and other seafood salads, but nothing that looks this awesome. I have to try this recipe! Thanks for sharing!
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