Peanut Butter Chocolate Rice Krispie Treat Squares
adapted from Picky Palate
6 cups rice krispie cereal
2 cups peanut butter (would change to 1 1/2 cups)
1/4 cup margarine (would change to 1/3 cup)
10 oz marshmallows (if you use big, chop them up to melt faster; I used half choco/vanilla swirl and half regular)
1/2 cup chocolate chips, divided
Melt margarine. Add in peanut butter and stir while heating. Add in marshmallows and stir until mixture is melted. Pour over cereal and stir together. Stir in half of the chocolate chips.
Press into greased 9x13 pan. Sprinkle with chocolate chips. Put in warm oven for ~5 minutes for chocolate chips to melt into bars a little. Cool, cut, and serve.
Nutrition Info (20 squares per pan):
Calories: 250; Fat: 17 g; Carbs: 21; Protein: 7.4