Monday, January 17, 2011

Chicken Parmesan with Pepperoni

Make this soon! It's quick to make and you can have all the dishes (except the baking dish) done while it bakes for 15 minutes! This was the best chicken parmesan I've had--loved the addition of the pepperonis and really loved the cheesy, kind of crispy sauce mixture after the baking was done. It was perfect with spicy caesar salad.

The only changes I made were to use olive oil (and about half the amount) and to reduce the amount of marinara sauce--I don't like my chicken parm completely covered with the sauce. I'll just link you to the Food & Wine recipe I found on Eat, Live, Run! (plus, she has better pictures:)


Gruff said...


Amber said...

Definitely trying this soon! I have some leftover marinara in the freezer and was wondering what I was going to use it for! ;o)