Jalapeno Popper Dip
2 (8 oz) packages cream cheese, softened (I used light cream cheese)
1 cup mayonnaise (I used light)
4 oz chopped green chiles, drained
chopped pickled jalapeno peppers (I used about 6 oz and the original recipe calls for 2 oz...adjust to how you like it)
1 cup shredded cheese (I used an Italian blend and some white cheddar...use whatever you want!)
Combine all ingredients and heat in a crockpot over low heat OR combine ingredients except a little cheese and put in baking dish, top with remaining cheese, and bake at 350 for about 25 minutes.
from allrecipes via The Rookie Chef