Norris' aunt and uncle grow corn so Norris brought some back for us last week. You can do whatever you like for the salsa--this is just my ideas and a flavor combination that I enjoyed!
Honey Lime Roasted Corn Salsa
3 ears of corn, roasted (on the grill or microwave/boil first and then roast under broiler, then trim from ears)
1/2 fresh jalapeno, minced
1 clove garlic, minced
1 pepper, finely chopped (I used a combo of green, yellow, red, and orange)
2 Tbsp lime juice
1-2 Tbsp honey
salt and pepper to taste
1/2 onion, finely chopped
Combine and let flavors marry in the fridge before serving. I think this would also be good warm or at room temperature.