1 cup butter, room temperature
2 cups sugar
4 eggs
2 tsp vanilla
1 cup flour
1/2 cup cocoa
1/4 teaspoons salt
Preheat ovent o 325. Cream butter and sugar together. Blend in eggs and vanilla. Stir in flour, cocoa, and salt (don't use your mixer for this part--just stir until blended). Pour batter into a greased 9x13 pan and bake for 35 minutes. Cool completely, then frost.
Fudge Frosting
1/2 cup butter1/4 cup cocoa
6 tbsp milk
1 1-lb box powdered sugar
1 tsp vanilla
Combine butter, cocoa, and milk in a small saucepan over medium heat and bring just to a simmer. Pour over the powdered sugar and beat will with an electric mixer. Stir in vanilla.
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