This is now in contention for my favorite salad, up against my other favorite apple salad. (Seriously, if you still haven't had that one, try it!!) Try this one too! (while blueberries are cheap!) The dressing tastes really tangy when you first make it, but once you mix it with the blueberries, it's perfect.
Blueberry Dressing
1/4 cup olive oil
1 T balsamic vinegar
2 T red wine vinegar
1 clove garlic, minced
1 t Dijon mustard
salt and pepper to taste
Combine all in air tight jar with lid. Shake until blended. Chill.
Serve over a bed of mixed greens with blueberries and slivered almonds.
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