Oven Baked Ribs
3 or 4 lbs spare ribs (boneless are best, but I used bone in)5 cloves garlic, minced
3 T cider vinegar
1/2 cup brown sugar
1/2 cup Worcestershire sauce
3/4 cup ketchup
2 T lemon juice
Combine all ingredients. Marinate meat in this mixture overnight or at least all day.
Preheat oven to 400. Remove ribs from marinade and pour marinade in small saucepan. Place ribs in baking dish and cover with foil. Bake for about 45 minutes, turning halfway through. While you bake the ribs, boil the marinade. (MUST bring it to a low boil for five minutes or so since it was sitting with the raw meat; if you're not comfortable with that, remake the marinade and heat it up). Serve ribs with sauce.
1 comment:
I sent this recipe to my brother because he lives in an apartment without a grill and has been searching for the perfect rib recipe. I will let you know what he thinks!
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