Friday, July 17, 2009

Pumpernickel Chips with Dill Dip

Our grocery store sells day old baked goods for super cheap, so I sometimes pick up something from there, and they had pumpernickel bagels out. We were headed to the lake where we snack like crazy (umm...couldn't hardly eat dinner because of 5 o clock snack attack if that tells you anything!!) so I decided on some bagel chips with dill dip. I used this recipe for the bagel chips, but used sea salt instead of garlic powder and oregano, and pumpernickel bagels.

Here's what I put in the dill dip. We really enjoyed this.

Dill Dip

1/2 cup light mayonnaise
1 cup fat free sour cream
1 T dill
1 1/2 t minced parsley
salt to taste

Just combine and chill! Great with pumpernickel bagel chips.