Not really a recipe, nothing fancy. I have seen these on pretty fancy plates though, even though they are just a baked potato cut up! My potatoes were a little large for this, but they still did the trick.
2 small baking potatoes
3 T fat free Italian dressing
2 T low fat mozzarella cheese
Scrub potatoes. Cut them every 1/8 inch or so, being careful not to cut all the way through. Top with 1 T dressing per potatoe. Bake at 350 for 1 hour. After 1 hour, remove, put the remaining dressing on top, and top with cheese. Bake another 5 minutes. You're done!
2 comments:
Simple yet easy. That i love.
Not sure if the school offers the class you teach....i am thinking probably of just taking some culinary classes at the community college instead.
wow- almost looks like a loaf of bread.
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