Monday, February 23, 2009

Accordian Potatoes

Not really a recipe, nothing fancy. I have seen these on pretty fancy plates though, even though they are just a baked potato cut up! My potatoes were a little large for this, but they still did the trick.


2 small baking potatoes


3 T fat free Italian dressing


2 T low fat mozzarella cheese




Scrub potatoes. Cut them every 1/8 inch or so, being careful not to cut all the way through. Top with 1 T dressing per potatoe. Bake at 350 for 1 hour. After 1 hour, remove, put the remaining dressing on top, and top with cheese. Bake another 5 minutes. You're done!

2 comments:

priscilla joy said...

Simple yet easy. That i love.

Not sure if the school offers the class you teach....i am thinking probably of just taking some culinary classes at the community college instead.

J.L. Danger said...

wow- almost looks like a loaf of bread.