Here are a few recipes that I have made lately and wanted to share: (easy easy easy!)
8 oz fresh cheese ravioli
2 T extra virgin olive oil
Dry Italian Bread crumbs
Freshly grated Parmesan Cheese
Preheat oven to 400 F. Lightly spray a baking sheet. Brush ravioli with olive oil. Sprinkle lightly with bread crumbs and Parmesan cheese. Place on baking sheet and bake in preheated oven until golden, about 7-9 minutes. Serve hot with chilled red sauce as an appetizer, or with heated sauce as a meal.
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.