Monday, October 27, 2008

Brunch

No pictures, but brunch was great yesterday! The company was obviously the best part, but the food was pretty good too, and my mom learned how to make homemade cinnamon rolls! She already knew, but just how to make these:)
We had Farmer's casserole, fruit kebabs with dip, and those ninety minute cinnamon rolls from the other day. The best part about this whole meal is that everything could be made the night before or everything could be made the morning of, in not too much time. We only started a couple hours before they arrived, and it was all done (including cinnamon rolls!)

Recipes:

Farmer’s Casserole

Serves 12
Nonstick cooking spray
6 c frozen shredded hash brown potatoes (not with peppers or onions)
1 ½ c shredded Monterey Jack cheese or shredded cheddar cheese
2 c diced cooked ham or bacon (your choice)
8 beaten eggs
3 c milk
¼ t salt
¼ t pepper

1. Coat a 3-qt. baking dish with non-stick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese and ham.
2. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture.
3. Bake, uncovered in a 350 oven 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.


Fruit Kebabs with Fruit Dip



The cinnamon rolls are the same from the other day, and the same that today in 5th hour, we will begin to make 200 of to sell bright and early on Wednesday morning! This crazy food sale week has officially begun! Wish us luck!



½ of a watermelon or any melon of your choice (I would choose watermelon or cantaloupe, depending on which is cheaper)
Grapes (1 bag)
Strawberries (if decent price)- 1 large container
Pineapple (if decent price)
20 wooden party skewers (can find in baking supply aisle)

Basically, just choose three to four of the above fruits. Three is probably best.

Cut fruit into ¼ to ½ inch squares, depending on size of fruit. Thread 3-4 different fruit cubes on to each skewer. Cover and refrigerate.
Serve chilled fruit kebabs with chilled fruit dip.


Fruit Dip
2 c non fat vanilla yogurt
1 c brown sugar
1 t vanilla or almond extract
Combine until well blended. Refrigerate.

Can serve fruit skewers in a bowl lined with lettuce leaves with dip on the side. Can also serve fruit skewers lying down on a tray. (or any way you want)