This freezes nicely, but you have to think ahead the night before so you pull it out to thaw overnight before baking. Whoever is home first can pop it in the oven and dinner will be ready as soon as everyone is home! I steamed some peas and called it done. We both really liked this and will definitely make it again!
Lighter Chicken Tetrazzini1/2 tsp ground black pepper
28 oz low sodium chicken broth, divided
1 cup grated Parmesan cheese, divided
2 oz Neufchatel cheese(low fat cream cheese)
2 cups chopped cooked chicken breast (about 12 oz)
If baking the same day, preheat oven to 350.
Bake at 350 for 30 minutes OR cool completely in the fridge, then wrap for the freezer and freeze. To bake the frozen casserole, thaw it out overnight, then bake at 350 for 40 minutes.
from Cooking Light
Hope you had a nice Easter! We certainly enjoyed our family, beautiful weather, and this beautiful view!