Cafe Rio Crockpot Chicken

During soccer season, I am lucky to get time to cook one meal a week at home, so I use the crockpot and things I can prepare ahead of time often. 365 Days of Slow Cooking is an excellent source for all things crockpot--everything from candles to chicken to cobblers. I made this in its original amounts so we could have leftovers throughout the week. Very simple and we both enjoyed it! I served on tortillas with veggies on the side.

                                                          Cafe Rio Crockpot Chicken

5 lbs boneless, skinless chicken breasts (I used leq quarters)

8 oz zesty Italian dressing (I used light)
1 Tbsp chili powder
1 Tbsp cumin
3 garlic cloves, minced

Mix Italian dressing, chili powder, cumin, and garlic in a bowl. Place chicken on bottom of a greased slow cooker. Pour mixture in bowl over the top of chicken. Cook on HIGH 5-6 hours. Shred chicken with a fork and reserve juice to pour over chicken when serving. Makes 15 servings.