Salsa1 can of rotel (however hot you want!)
1/2 jalapeno
3 cloves garlic
handful of cilantro
juice of half of a lime
Toss it all in your food processor, blend it around, and serve! I like it chilled or not, doesn't matter to me!
Friday, March 19, 2010
Salsa
Every year for 8th grade open house, my lovely coworker and I try to make some food to draw people in to tell them about our program. This year, we served baked chips with homemade salsa. I love love love this stuff!!
Salsa
1 16 oz can of diced tomatoes
1 can of rotel (however hot you want!)
1/2 jalapeno
3 cloves garlic
handful of cilantro
juice of half of a lime
Toss it all in your food processor, blend it around, and serve! I like it chilled or not, doesn't matter to me!
Salsa1 can of rotel (however hot you want!)
1/2 jalapeno
3 cloves garlic
handful of cilantro
juice of half of a lime
Toss it all in your food processor, blend it around, and serve! I like it chilled or not, doesn't matter to me!
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1 comment:
I think you might have some spam in that other post? But I did want to say that I think this salsa looks great and I am thinking I need to make a big batch of something like this for a Euchre party I'm hosting soon.
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