This Wednesday, my students will be competing in the ProStart competition. I am excited for them and I think they are excited and ready to get this going!
They first have to fabricate chickens, then demonstrate their knife skills, then they have some time for mise en place, an hour to cook their meal (includes a starter, entree, and dessert), and then clean up. They get feedback from culinary professionals and then there is an awards assembly. So fun, no matter what the outcome!