Friday, February 19, 2010

Delicious Baked Fudge

Delicious Baked Fudge

From The Pioneer Woman
Servings: 4

2 whole eggs
1 cup sugar
2 tbsp (heaping) cocoa
2 tbsp flour
½ cup butter, melted
1 tsp vanilla extract

Preheat oven to 315 F.
Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.
Bake 40-50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out (not clean, but the mixture should not be overly runny).
Serve with sweetened whipped cream or vanilla ice cream if desired.

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