Tuesday, December 8, 2009

French Onion Soup

I used to think I didn't like onions, but finally came around. Then, I finally got around to trying French Onion Soup--wow! The onions were much easier to cut using the slicer attachment of the food processor (remember that pretty one we got here at school??) and this was done in no time. Even my students who claim to not like onions really enjoyed this soup!

French Onion Soup

· 3 tablespoons butter
· 4 medium onions, thinly sliced (preferably Vidalias)
· **can cut onions in food processor!
· 42 oz beef broth
· 4 slices French bread, 1 inch thick
· 1 cup shredded Mozzarella cheese
In a large skillet over medium heat, melt butter. Saute onion until golden in color and beginning to caramelize, about 10 minutes.
Add broth; bring to a boil. Reduce heat and cover; simmer for about 20 minutes.
Once soup is finished, pour into four soup ramekins and place French bread on top. Cover bread evenly with the cheese and put under broiler just until cheese is bubbly.

Serves 4

from All Recipes

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