Wednesday, October 28, 2009

Weeknight Pizza

I should call this "weekLY" pizza instead of weeknight pizza, because I have made it every week for at least the last four weeks! Norris loves it, and I feel better about it since I know what I put in it. I can put it together in less than thirty minutes, most of which are just waiting time, and bake it in 20. Put a salad on the side and you're good to go--quick weeknight dinner, a lot cheaper than take out!


Whole Wheat Pizza Crust

1 package fast rising yeast
1 teaspoon sugar
1 cup warm water

2 1/2 cups whole wheat flour (bread flour is best)
1 1/2 Tbsp extra virgin olive oil
1/2 teaspoon salt

toppings I pretty much always use:
2% shredded mozzarella cheese (1 cup or so?)
turkey pepperonis (I can normally get three pizza's worth out of the little bag)
pasta sauce (yep, the cheap stuff straight from the jar!)
mushrooms (I buy 5 from the bulk bin and it covers the whole pizza perfectly)

Dissolve yeast and sugar into water in a medium bowl. Let it stand for about 10 minutes, or until it's creamy.
Stir in flour, olive oil, and salt until smooth. Let it rest for 5-10 minutes (depending on TV commercial breaks... :) Preheat oven to 450.
Sprinkle a little cornmeal on your pizza pan and then roll out your dough. I always use a little extra flour at this point too so it doesn't stick to me. I have to press it out from the middle to get it to cover the whole pan.
Top it with whatever you want--I need to branch out here!!--and bake in the 450 oven for 15-20 minutes. Enjoy!