Microwave Caramel Popcorn
15 c popped corn (unsalted)
1 c brown sugar
1/2 c margarine or butter
1/4 c light corn syrup
1/2 tsp baking soda
brown paper grocery sack
Spray paper sack with cooking spray.
Pour popped corn into sack.
In a microwave safe dish, heat sugar, syrup, and butter on high for 5 minutes, stirring after the first and third minutes.
Remove from microwave and stir in soda.
Pour syrup mixture over corn in bag.
Close and shake.
Microwave for 1 1/2 minutes on high (yes, in the paper bag!).
Shake well again.
Pour out on large pan to cool.
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