Tuesday, September 30, 2008

Easy dinner...made while at spin class!

My friend and I spin on Tuesdays, so I had to find a meal that could be ready when I got home.
I made some Braised Round Steak with Gravy, peas with mushrooms and garlic sauce, and biscuits. It was really pretty great! I have a few more packages of round steak in the deep freeze (they were on good sale!) so I am trying to find something different to do with each package...they need to be braised, so this was the perfect recipe for tonight.


Braised Round Steak with Gravy

2 large round steaks, fat trimmed (about 1.5 lbs worth, up to 2 lbs)
1 can 98% fat free cream of mushroom soup
3 beef bouillion cubes dissolved in 1 cup of boiling water


Heat a large skillet to medium high. Pan sear the steaks (about 1 minute on each side). Whisk together the mushroom soup with beef broth. Pour this mixture over the steaks in the pan to deglaze it and create a pan gravy. Put all of this in a casserole dish/roasting pan and put it on about 275 F for 2.5 hours. If you need it ready quicker, this is one of those recipes you could crank up to about 375 for 1.5-1.75 hours instead, or you could cook it slower if necessary. I think you could also do it in the crock pot. Yummy!!!

Oh, and spin was great tonight...always get a good sweat going with that!